Governors' Cafe Menus

Our student chefs apply their knowledge and passion for culinary arts by creating restaurant quality dishes to order from the freshest ingredients. All menu items are prepared under the supervision of our professional chef instructors.

The menu entails:

• Soups are prepared using fresh ingredients

• Salads are served with a house dressing

• Entrées are accompanied with a vegetable and starch of the day

• Sandwiches are accompanied with either homemade potato chips, fries, coleslaw, macaroni salad or a pickle

• Desserts (cheesecake is a favorite of the students)